Pastry Chef

Job brief

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods following the Franchise standards.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

Keep in mind that Pastry Chef duties may require working in shifts and/or occasionally during weekends and holidays.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following the Franchise standards.

Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Identify staffing needs and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements

Proven experience as Pastry Chef for a minimum of 3 years in an international outlet.

Intermediate English spoken and written knowledge.

HACCP trained.

Computer literate (Office Excel and Word).

Great attention to detail and creativity.

Organizing and leadership skills.

Willingness to replenish professional knowledge.

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

Certificate in culinary arts, pastry-making, baking or relevant field.